Pizza Night Tickets

  • This meal is prepared by members of the pizza club, and pizza club, as a private fraternal organization, is not under the jurisdiction or inspection of the Greene County Health Department.  We strive to keep our food clean, safe, and healthy, but we do prepare our toppings in our farm kitchen, and the pizzas are rolled, topped, baked, and served in the open air. 
     
    To reserve tickets for our pizza club fill out the form. This year we are requiring a nonrefundable $5 per adult reservation to secure your reservation (hopefully this will cut back on the number of no-shows). You can pay the remainder at the door with Cash, Check or Credit. Remember this is a pizza club and you must make reservations.
     
    If the weather turns foul, we will have to cancel the event. We will post this on Millsap Farm Facebook and our blog. Unfortunately we will not be able to offer refunds for your registration fee on the day of the event as it is nonrefundable, this applies to weather cancellations and no-shows. The only exception to this is if we can clearly see that foul weather is going to be instore, we may choose to offer an alternative night like Friday or Saturday, and in this case if you can not make the transition, we will refund your deposit.
     
    If you need to cancel please email us at millsapfarms@gmail.com however your registration fee is nonrefundable.
     
    You can also find full information about our CSA at our blog millsapfarms.com
  • Evening set 

    What is going on?  Every Thursday night 6:00 to 9:00 we are inviting pizza club members to our farm for pizza. Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees taking less than 2 minutes to cook. The pizzas are served buffet style where we offer 4 types of pizza every week; 3 pizzas topped with our seasonal produce, plus a cheese option. Each week we harvest our seasonal fresh organically raised produce and create different kinds of pizzas that also feature other local meats, cheeses, sauces and vegetables. This meal is prepared by members of the pizza club, and pizza club, as a private fraternal organization, is not under the jurisdiction or inspection of the Greene County Health Department.  We strive to keep our food clean, safe, and healthy, but we do prepare our toppings in our farm kitchen, and the pizzas are rolled, topped, baked, and served in the open air.    We will provide water, and have a few sodas and juices for sale if you prefer, but feel free to bring a drink of choice to accompany your meal.

    We have a limited number of tables, so bring along chairs, or a picnic blanket to sit on. While you’re here, feel free to check out the rest of the farm, but please be respectful, stay on paths, treat animals with care, stay off machinery, and keep an eye on your kids. We love what we do, and we love to share it with others. These are open-air gatherings, if it rains we have to cancel, sorry!

    We ask you leave your dogs at home, thank you for understanding, and if you need to smoke or put on bug spray please move away from the crowd.

    If you need to reach us Sarah cell is 417-773-1989. The cost of our insurance has gone way up and in order to keep offering Pizza Club we have to increase our prices this year, thank you for your understanding; Adults are $14 ($5 nonrefundable and $9 of which is collected at the door with CASH, check or charge)  Kids 4-12 years $5 at the door, 3 and under are free, and Scotti Biscotti gluten fee crust for $4.50 paid at the door. 

    Not everyone lives on a farm, but everyone loves Pizza at the farm! Please pick up after yourself, and keep up with your kids while you are here. 
     

 


e3 Oct 19th Pizza with Barak HIll

We would love to have you join us eat pizza while we hear singer-songwriter Barak Hill's news and greatest works.

 

  Adult $14-$5 nonrefundable = $9 at the door (Sold Out please join the Wait list)
Child 4-12 yr old $5 per kid at the door ($0.00)
Toddler 0-3 yr old Free ($0.00)
Gluten Free crust by Ken Fox, $4.50 per crust at the door ($0.00)
To join waitlist please email millsapfarms@gmail.com ($0.00)
e4 Oct 26th Pizza w/ Dallas Jones

LAST CHANCE until May 2018 to join a Thursday Night Pizza Club event. Come help us wrap up a great summer!!

  Adult $14-$5 nonrefundable = $9 at the door (Sold Out please join the Wait list)
Child 4-12 yr old $5 per kid at the door ($0.00)
Gluten Free crust by Ken Fox, $4.50 per crust at the door ($0.00)
To join waitlist please email millsapfarms@gmail.com ($0.00)
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