Pizza Night Tickets
This meal is prepared by members of the pizza club, and pizza club, as a private fraternal organization, is not under the jurisdiction or inspection of the Greene County Health Department. We strive to keep our food clean, safe, and healthy, but we do prepare our toppings in our farm kitchen, and the pizzas are rolled, topped, baked, and served in the open air.To reserve tickets for our pizza club fill out the form we require a nonrefundable $5 per adult reservation to secure your reservation. You can pay the remainder at the door with Cash, Check or Credit. Remember this is a pizza club and you must make reservations.If the weather turns foul, we will have to cancel the event. We will post this on Millsap Farm Facebook and email the guest list. Unfortunately we will not be able to offer refunds for your registration fee on the day of the event as it is nonrefundable, this applies to weather cancellations and no-shows. The only exception to this is if we can clearly see that foul weather is going to be instore, we may choose to offer an alternative night like Friday or Saturday, and in this case if you can not make the transition, we will refund your deposit.If you need to cancel please email us at email@example.com however your registration fee is nonrefundable.
What is going on? Every Thursday night 6:00 to 9:00 we are inviting pizza club members to our farm for pizza. Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees taking less than 2 minutes to cook. The pizzas are served buffet style where we offer 4 types of pizza every week; 3 pizzas topped with our seasonal produce, plus a cheese option. Each week we harvest our seasonal fresh organically raised produce and create different kinds of pizzas that also feature other local meats, cheeses, sauces and vegetables. This meal is prepared by members of the pizza club, and pizza club, as a private fraternal organization, is not under the jurisdiction or inspection of the Greene County Health Department. We strive to keep our food clean, safe, and healthy, but we do prepare our toppings in our farm kitchen, and the pizzas are rolled, topped, baked, and served in the open air.
We will provide water, and have a few sodas and juices for sale if you prefer, but feel free to bring a drink of choice to accompany your meal. Also feel free to bring a salad or dessert. We have a limited number of tables, so bring along chairs, or a picnic blanket to sit on. While you’re here, feel free to check out the rest of the farm, but please be respectful, stay on paths, treat animals with care, stay off machinery, and keep an eye on your kids. Most nights we offer a farm tour lead by Curtis at about 7:00, the musician will announce it. Bathrooms are in the large greenhouse, and if at all possible carpool to help with parking. We love what we do, and we love to share it with others help us spread the word and invite your friends. These are open-air gatherings, if it rains we have to cancel, sorry!
We ask you leave your dogs at home, thank you for understanding, and if you need to smoke or put on bug spray please move away from the crowd.
If you need to reach us Sarah cell is 417-773-1989. Adults are $14 ($5 nonrefundable and $9 of which is collected at the door with CASH, check or charge) Kids 4-12 years $5 at the door, 3 and under are free, and gluten free crust(ordered ahead of time) for $4.50 paid for at the door.Not everyone lives on a farm, but everyone loves Pizza at the farm! Please pick up after yourself, and keep up with your kids while you are here.
Hope you can make it, the weather should be cooling down and we will have our friend James Kyle Lacy on stage.
Our friend Molly will be on stage with her enchanting voice and amazing musical talents. You will not want to miss out.
HELLO COOL OCTOBER we are happy to have you. We will enjoy another great pizza club night with Deja Crew on stage. Join us!
Melinda Mullins carry on the work of her father Johnny Mullins when she shares his songs on stage. We are delighted to welcome her back to the stage here at Millsap Farm Pizza Club. We sure hope you will be here.
Boy are we hoping to have wonderful weather for Steve Ames. We have tried to have him out this summer and the weather has not been cooperating with the idea, so we are counting on having our friend Steve on stage for the beautiful fall weather this October!
The final Pizza Club for 2018 with Anna and Ken Jansen on stage.
Star covered skies
We sure hope you are here!