Pizza Night Tickets

    To Make reservation this year go to
    You can also find full information about our CSA 
  • Evening set 

    What is going on? To make reservations this year go to

    Evening set kids eat pizzaEmalee Flatness 


Pizza Club Nov 5th

Help us close out our season with a great night of pizza

PLEASE NOTE BECAUSE OF THE DUSK  WE WILL BE STARTING AT 5:30, FEEL FREE TO COME AT 5:00.  Also pack a flashlight so you can find your car on the way out. 

Due to the weather on Oct 29th we had to cancel what would of been our last night of 2020, but we didn't want to end like that so, we are offering November 5th as our final Pizza Club for 2020.  Please note your reservations were not transferred over, please make another reservation if you are planning on coming. 

Remember our farm stand is open and you can stock up on your way home and we are also at Farmers Market of the Ozarks Year Round on Saturdays!

Adult ($15.00)
Child 4-12 ($6.00)
Toddler ($0.00)
Gluten Free Crust by Hazel &Ken Fox, MUST PREORDER ontop of ticket price per crust ($5.50)
Waitlist if we are sold out, we will email you if we can get you in ($0.00)
Wild Greens Foraging and Pizza Lunch With Rachel West. ***Special Saturday Event***

When: 1-3pm, Saturday, November 7.

Where: Millsap Farm, 6593 North Emu Lane, Springfield MO 65803

We'll gather on the farm to walk the fields with Rachel West, local wild edibles expert, identifying and harvesting "weeds" from our fields and forests, and then create pizzas with wild oyster mushrooms, smoked wild greens, and freshly saute'd greens from our walk.  This unique learning event is a fundraiser for The Millsap Girls' Yearly Thanksgiving Basket Project.  Feel free to bring your own beverage of choice, and dress to be comfortable in the weather; this is a strictly outside event, tramping thought the fields and woods.  Come learn more about our amazing bioregion, through the eyes of one if it's most talented and knowledgable advocates. Space is very limited, due to the nature of the event, and COVID guidelines. Pay at the farm on check-in, but you must sign up for a reservation. 



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