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Choose Your Membership Types

Weekly Vegetable Share

One weeks worth of veggies, fresh from the farm.  We aim to supply enough veggies for an average family of four (two adults and two children) to eat for a week. We usually have at least 10 items, often more, with a balance between greens and more substantial fare like carrots, potatoes, tomatoes, and beans. May be purchased in four monthly payments or pay the entire total up front. 

1/2 share ($350.00)

full share ($595.00)

no vegetables ($0.00)

Farm work buyout

If you would rather not work on the farm for 12 hours per season, or if you are simply too busy, this is the option which allows us to hire someone else to do the work you would have done for your share. 

Non-working share upchage ($100.00)

Local Fruit Share

We source the best, most sustainably grown fruit we can find in the area.  This generally means within about an hour drive from Springfield, although there are sometimes gaps in local fruit availability, in which case we purchase fruit from farms in Southeast or Northern Missouri. We do not limit this to naturally grown, because we have not been able to source naturally grown fruit for all our fruit needs, but whenever we can, we choose that first, and we will label where the fruit is from, and how it's grown.  The season starts with strawberries, then on to blueberries, raspberries, peaches, blackberries, apples, then pears. Sometimes by mid season there may be a choice.  This share is based on value, meaning we pool the money in this share, and use it to purchase in bulk from local orchards, then determine share size by dividing it into the appropriate number of shares. So for example, a fruit share is usually a quart of strawberries or blueberries, or 8-10 peaches, or 10 apples. Feel free to purchase more than one share if your family eats a lot of fruit.

Two Fruit Shares ($220.00)

No Fruit Share ($0.00)

Missouri fruit share: $4.55 week ($110.00)

Bread share

One loaf of fantastic hand made bread each week, baked this season primarily by Katie Kring, of Katiemade, or Sarah Millsap when needed. 

Bread share ($110.00)